February 26, 2008

My wife, Sheryl and I had the opportunity and extreme pleasure of being invited to a “Tasting” of some proposed menu items for Rob and Ann Garrison’s new restaurant, Depot Nuevo. Sure it was February in Chicago with wind-chill outside and snow on the ground. Inside, however, was warm and festive. The tables were set with samples of new, colorful dishes consistent with the “Latin-Fusion” theme and complimented the impressive new logo of Depot Nuevo. Background Latin music and a couple of outstanding Margaritas eliminated any feel of winter. I closed my eyes for a moment and imagined myself on the deck of the restaurant this summer, without my parka.

My taste buds were primed with anticipation of what Executive Chef, Alvaro Chavez had created for us to experience. We started with a sampling of 2 different appetizers. A wonderful guacamole with homemade chips. Amazingly, these chips were prepared with canola oil. (I had to ask as they tasted too good and I couldn’t believe that they were made with a heart healthy oil). The second appetizer was shrimps with chorizo. Wow……the only disappointing thing about the shrimp dish was that it wasn’t my entire dinner! Awesome!

The two entrees we got to try were a marinated breast of chicken with pico di gallo and a barbecued salmon. Again, two winner dishes. The only problem would be trying to decide which one to order! The chicken was very flavorful and prepared perfectly. The salmon was outstanding which was not surprising since the Garrison’s restaurants always serve outstanding fresh fish dishes.

Two different wines were paired with the entrees. Both were very well matched and obviously thought was given to the choices presented.

The dessert presented was a Mexican Chocolate Cake with cinnamon ice cream. This is now one of my all time new favorites! I want more!!!!!!!.

We all got to critically grade and critique everything we experienced. Hopefully our feedback will help with the menu preparation for the Depot Nuevo. Personally…..I can’t wait for the opening to see what surprises are in store for us from the Garrisons and Chef Chavez.

Leo Morton

The brickwork on the new portion of the building was designed specifically to match with the historic part of the building.  We think it turned out great!

The mason works on the exterior:

while the bar is being framed on the interior.